Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
Recipe - Welcome
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
0
Servings1
Cook Time10 Minutes
Calories330
Ingredients
1/2 cup half-and-half
1 Tbs. vanilla syrup
1/4 cup cold-brew coffee
1/4 cup stout beer
3 Tbs whiskey or bourbon
1 Tbs salted caramel simple syrup
1 Tbs heavy cream
whipped cream; for garnish
ground cinnamon; for garnish
caramel sauce; for garnish
Directions
- In a small bowl, combine the half-and-half and vanilla syrup. Whisk vigorously for about 2 minutes or until foamy. Set aside.
- Add ice to a highball glass. Stir in the coffee, stout, whiskey and syrup. Gently pour in the heavy cream, so it gradually sinks into the coffee.
- Spoon the vanilla foam over the top to fill the glass, and top with the whipped cream. Sprinkle with cinnamon and a drizzle of caramel sauce.
Nutritional Information
Per Serving:
Calories: 330, Fat: 8 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 65 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 4 g.
0 minutes
Prep Time
10 minutes
Cook Time
1
Servings
330
Calories
Shop Ingredients
Makes 1 servings
Brookshire's Half & Half - 1 Quart
$3.49$3.49/qt
Torani Vanilla Syrup - 12.7 Fluid ounce
$5.99$0.47/fl oz
Starbucks Cold Brew Signature Black Coffee Concentrate - 32 Fluid ounce
$10.99 was $11.99$0.34/fl oz
Age restricted item
Guinness Stout, Draught, Nitrogenated - 6 Each $11.99$2.00 each
Not Available
Not Available
Brookshire's Whipping Cream, Heavy - 1 Quart
$6.49$6.49/qt
Not Available
McCormick Ground Cinnamon - 2.37 Ounce
$3.49 was $3.99$1.47/oz
Torani Puremade Sauce, Caramel - 16.5 Ounce
$5.49 was $6.19$0.33/oz
Nutritional Information
Per Serving:
Calories: 330, Fat: 8 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 65 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 4 g.
Directions
- In a small bowl, combine the half-and-half and vanilla syrup. Whisk vigorously for about 2 minutes or until foamy. Set aside.
- Add ice to a highball glass. Stir in the coffee, stout, whiskey and syrup. Gently pour in the heavy cream, so it gradually sinks into the coffee.
- Spoon the vanilla foam over the top to fill the glass, and top with the whipped cream. Sprinkle with cinnamon and a drizzle of caramel sauce.